Pav bhaji masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables. From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.

Everest Garam Masala. From the lush spice-fields India, comes a premium quality Garam Masala. Pounded to retain authentic flavor, taste and aroma, it is the household staple in every Indian kitchen.