Aashirvaad Atta, 5 Kg
About Aashirvaad Atta
Atta is Indian whole wheat flour used to make flatbread such as chapatti, roti, paratha or puri. Traditionally fresh Atta were prepared at home by grinding wheat in homemade stone grinder known as Chakki. Atta has high fibre content due to high bran and also has high in gluten thus its doughs can be strong and rolled out very thin. Atta consist of all parts of wheat grain. It has bran, which contains fibre and other nutrients (vitamins B, iron, magnesium, and phytochemicals), endosperm, which contains carbohydrate, and germ, which consist of vitamin E and polyunsaturated fat, remain. Atta is considered healthier than Maida, which has endosperm only, thus rich in carbohydrate.
Everest Chicken Masala, 100 GmEverest Chicken Masala, 100 Gm
About Everest Chicken Masala
Everest Chicken Masala is a ready and perfect blend for making tandoori chicken and exclusive for preparation of all types of mughlai chicken curries. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
Everest Pavbhaji Masala, 50 GmEverest Pavbhaji Masala, 50 Gm
About Everest Pavbhaji Masala
Pav bhaji masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables. From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
24 Mantra Organic Mustard – Small, 100 gm Pouch24 Mantra Organic Mustard – Small, 100 gm Pouch
Mustard is used as a spice. These can be of special colors ranging from yellow, white, brown and black. It is rich source of vitamins and minerals.
24 Mantra Naturals – Kismis, 100 gm Pouch24 Mantra Naturals – Kismis, 100 gm Pouch
The organic kismis are preserved and dried version of grapes. It is fine for the health. It can give relief from constipation, anemia, acidosis, fever.