Almonds American is filled with vitamins, protein, minerals and fiber, and are associated with a number of healthiness benefits. Almonds may be eaten on their own, raw or toasted. They are also the ingredients of numerous dissimilar dishes. Almonds are available sliced, slivered, flaked as flour, oil, butter, or as almond milk. Almonds are used to make oil that is used as a moisturizer as well as a culinary ingredient. They can be used as garnish and is a common ingredient in desserts. Most popularly used to make badam milk.
Everest Dry Ginger Powder, 100 GmEverest Dry Ginger Powder, 100 Gm
About Everest Dry Ginger Powder
Everest Ginger Powder is fine-ground, light yellow, Cochin ginger- renowned for its subtle lemon like aroma and sharp, biting flavour. It is sourced from the port of Cochin off Keralas famed Malabar Coast. Ginger has a pungent-lemony, warm-sweet flavour. Its a warming spice. In the middle ages, ginger was valued on par with black pepper. A pound of it was worth the price of a sheep.
24 Mantra Organic Poha, 500 gm Pouch24 Mantra Organic Poha, 500 gm Pouch
24 mantra organic poha is made of the finest quality organic rice, making it a filling and wholesome food to have. This easily digestible snack is ideal for use as an evening or morning snack.
Everest Chicken Masala, 100 GmEverest Chicken Masala, 100 Gm
About Everest Chicken Masala
Everest Chicken Masala is a ready and perfect blend for making tandoori chicken and exclusive for preparation of all types of mughlai chicken curries. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
Everest Pavbhaji Masala, 50 GmEverest Pavbhaji Masala, 50 Gm
About Everest Pavbhaji Masala
Pav bhaji masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables. From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
Everest Sambhar Masala, 50 GmEverest Sambhar Masala, 50 Gm
About Everest Sambhar Masala
Sambhar is a wonder recipe from the South of India and can be aptly described as a ‘designer health food’. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.