Apple kinnor, 1kg
Apples from Kinnaur, known for their natural sweetness, colour, succulence and prolonged shelf life, are grown at an altitude of over 10,000 feet. Among the popular varieties of Kinnauri apples are Royal, Golden, Red Golden, Red Delicious and Scarlet …
Grapes Red Imported,250gGrapes Red Imported,250g
Ruby-coloured Fresho red globe grapes are uniquely large, round and good quality grapes. They have a crunchy skin, fleshy pulp and a pinkish tinge in colour. The grapes have mild sweetness and taste, but these grapes are not as tangy as flame seedless or as sweet as Thompson seedless.
The garden strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries. It is cultivated worldwide for its fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness
Guava Pink,250gGuava Pink,250g
With more water content, less sugar and less starch content compared to that of green ones, pink fleshed guavas give a good feel when taken as a drink
Green FigsGreen Figs
Green figs are generally larger and plumper than black figs. When ripe, the figs will be pale lime green with pink to brown variegation that start from the shoulders. … A heavy fig is a good sign that it is ready-to-eat now. Its flesh contains a rusted strawberry colored jellied pulp laden with the seeds of the fruit.
Cabbage Green MediumCabbage Green Medium
About Cabbage Green Medium (Grade 1)
Cabbage is used to peel off the outside leaves of thecabbage until I read that the outer leaves have as much as 40% more calciumthan the inside leaves. I also wait until the last minute to cut the cabbage,as exposure to the air causes loss of vitamin C. The numerous benefits containedin both purple and green cabbage invite us to make it a staple ingredient injuicing!
Coccinea (Tondli / Tindora)Coccinea (Tondli / Tindora)
Coccinea grandis, the ivy gourd, also known as baby watermelon, small gourd, is really an exotic vine. Their skin is soft along with variegations of green and white. The flesh is equally crunchy as well as delicious in texture having a slightly bitter aftertaste. It contains high water content and includes beta-carotene, a major vitamin A precursor in addition to B Vitamins and Vitamin C.