₹13.00 – ₹25.00
About Beetroot (Grade 1)
Beetroot is an extremely nutritious food choice that just happens to be tasty and delicious. It contain source of vitamins and minerals.Beets are benefited for health like cleanse the body, nature’s Viagra, it helps your mental health, Beets are used as a stomach acid tester, and Beets are ahigh source of energy.
APPLE RED IMP, 1kgAPPLE RED IMP, 1kg
The bright red coloured and heart shaped Washington apples are crunchy, juicy and slightly sweet. Washington Apples are a natural source of fibre and are fat free. They contain a wide variety of anti-oxidants and polynutrients. The calories of Washington Apple is 95.
Custard Apple 1kgCustard Apple 1kg
The sugar-apple, sweetsop, or custard apple is the fruit of Annona squamosa, the most widely grown species of Annona and a native of the tropical Americas and West Indies.
Kiwi New Zealand, 1 PcsKiwi New Zealand, 1 Pcs
Kiwi fruit, also called as Chinese gooseberry or Macaque peach. The sweet fruit tastes like a combine of banana, pineapple and strawberry. It has a brown hairy peel with white pulp and green flesh. It has tiny black seeds and green smooth and delicious flesh. It is rich in vitamin E, C, potassium, dietary fiber and magnesium.
Coccinea (Tondli / Tindora)Coccinea (Tondli / Tindora)
Coccinea grandis, the ivy gourd, also known as baby watermelon, small gourd, is really an exotic vine. Their skin is soft along with variegations of green and white. The flesh is equally crunchy as well as delicious in texture having a slightly bitter aftertaste. It contains high water content and includes beta-carotene, a major vitamin A precursor in addition to B Vitamins and Vitamin C.
Cabbage Green MediumCabbage Green Medium
About Cabbage Green Medium (Grade 1)
Cabbage is used to peel off the outside leaves of thecabbage until I read that the outer leaves have as much as 40% more calciumthan the inside leaves. I also wait until the last minute to cut the cabbage,as exposure to the air causes loss of vitamin C. The numerous benefits containedin both purple and green cabbage invite us to make it a staple ingredient injuicing!