Cardamom (Elaichi) Green, 20 Gm
About Cardamom (Elaichi) Green
Green Cardamom is a very popular spice featuring green shell and small brown seeds. It is added in dishes to provide a strong aroma and flavor but in Ayurveda it is considered to be a very useful and effective medicine. The spice can be crushed and used in foods to enhance the flavour of the dishes.
Everest Kesar Milk Masala, 50 GmEverest Kesar Milk Masala, 50 Gm
About Everest Kesar Milk Masala
An exotic, nuts and spices blend. Added to milk, it makes for a wholesome and nourishing drink. Children find its taste irresistible. Chilled or hot, it makes a rich drink fit to be served to guests and friends.
24 Mantra Organic Dal – Masoor, 500 gm Pouch24 Mantra Organic Dal – Masoor, 500 gm Pouch
24 Mantra Organic Masoor Dal is reddish yellow in color and cooks rapidly. It is classically available without skin. Boiled Masoor Dal is used for making tasty halwa and parathas. It is high in protein content and this dal is simple to cook and light on the stomach too.
Everest Dry Mango Powder, 50 GmEverest Dry Mango Powder, 50 Gm
About Everest Dry Mango Powder
Everest Dry Mango Powder is a spice derived by grinding dried mango pieces. The powder retains the acidic and spicy flavor of unripe mangoes. HOW TO USE Everest Dry Mango Power is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes, salads, beverages and more.
Patanjali Garam Masala, 100 GmPatanjali Garam Masala, 100 Gm
About Patanjali Garam Masala
Patanjali Masale is tasty and healthy. In the olden times also Masale are used to pacify various kinds of diseases in Ayurveda. Masale are used in different curries for flavour purpose more than their medicated values in Present times. Patanjali Masale have unique flavour, taste and medication in its nature, because Arogya Masale made by Divya Pharmacy and Patanjali Ayurveda are from premium grade of herbals and flavoured medicated ingredients. To nourish the taste and cherish the health use Arogya Masale.