Catch Black Salt, 200 Gm
About Catch Black Salt
Finely ground rock salt or Kala namak is known to add taste to fruit chats, salads and curd. In fact it is used to add flavour in some of the chats. In India, during fasts, it is a custom to break the fast with food having Kala namak as one of the ingredients.
HOW TO USE
It is used in small quantities in chutneys, raitas, pickles and many other savory Indian snacks, and also adding a very different flavor than just using regular salt.
Sodium chloride,trace impurities of sodium sulphate, sodium bisulfate, sodium bisulfite, sodium sulphide, Iron sulfide and hydrogen sulfide.
Everest Chhole Masala, 50 GmEverest Chhole Masala, 50 Gm
About Everest Chhole Masala
An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
Everest Dry Ginger Powder, 100 GmEverest Dry Ginger Powder, 100 Gm
About Everest Dry Ginger Powder
Everest Ginger Powder is fine-ground, light yellow, Cochin ginger- renowned for its subtle lemon like aroma and sharp, biting flavour. It is sourced from the port of Cochin off Keralas famed Malabar Coast. Ginger has a pungent-lemony, warm-sweet flavour. Its a warming spice. In the middle ages, ginger was valued on par with black pepper. A pound of it was worth the price of a sheep.
Everest Turmeric PowderEverest Turmeric Powder
₹26.00 – ₹125.00
About Everest Turmeric Powder
Everest Turmeric Powder lends a wonderful, woody aroma and flavour. It is commonly used in almost all curries, stews, soups, snacks, masalas, seasonings and pickles. This organic turmeric powder also possesses rich medicinal properties.
Everest Pavbhaji Masala, 50 GmEverest Pavbhaji Masala, 50 Gm
About Everest Pavbhaji Masala
Pav bhaji masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables. From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
24 Mantra Organic Dal – Masoor, 500 gm Pouch24 Mantra Organic Dal – Masoor, 500 gm Pouch
24 Mantra Organic Masoor Dal is reddish yellow in color and cooks rapidly. It is classically available without skin. Boiled Masoor Dal is used for making tasty halwa and parathas. It is high in protein content and this dal is simple to cook and light on the stomach too.