Cinnamon (Dalchini), 50 Gm
About Cinnamon (Dalchini)
Cinnamon is a well-liked ingredient in recipes and adds a slightly peppery flavor to numerous dishes. Cinnamon gives high amounts of fiber and calcium. One teaspoon gives a whopping 22% of the daily suggested value in manganese. Cinnamon is rich in necessary minerals such as manganese, iron and calcium, while also including a high content of fiber. Cinnamon is so much more than a scented spice.
24 Mantra Organic Mustard – Small, 100 gm Pouch24 Mantra Organic Mustard – Small, 100 gm Pouch
Mustard is used as a spice. These can be of special colors ranging from yellow, white, brown and black. It is rich source of vitamins and minerals.
Everest Dry Ginger Powder, 100 GmEverest Dry Ginger Powder, 100 Gm
About Everest Dry Ginger Powder
Everest Ginger Powder is fine-ground, light yellow, Cochin ginger- renowned for its subtle lemon like aroma and sharp, biting flavour. It is sourced from the port of Cochin off Keralas famed Malabar Coast. Ginger has a pungent-lemony, warm-sweet flavour. Its a warming spice. In the middle ages, ginger was valued on par with black pepper. A pound of it was worth the price of a sheep.
Everest Kesar Milk Masala, 50 GmEverest Kesar Milk Masala, 50 Gm
About Everest Kesar Milk Masala
An exotic, nuts and spices blend. Added to milk, it makes for a wholesome and nourishing drink. Children find its taste irresistible. Chilled or hot, it makes a rich drink fit to be served to guests and friends.
Everest Pavbhaji Masala, 50 GmEverest Pavbhaji Masala, 50 Gm
About Everest Pavbhaji Masala
Pav bhaji masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables. From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
24 Mantra Organic Dal – Masoor, 500 gm Pouch24 Mantra Organic Dal – Masoor, 500 gm Pouch
24 Mantra Organic Masoor Dal is reddish yellow in color and cooks rapidly. It is classically available without skin. Boiled Masoor Dal is used for making tasty halwa and parathas. It is high in protein content and this dal is simple to cook and light on the stomach too.