Custard Apple 1kg
The sugar-apple, sweetsop, or custard apple is the fruit of Annona squamosa, the most widely grown species of Annona and a native of the tropical Americas and West Indies.
Apple kinnor, 1kgApple kinnor, 1kg
Apples from Kinnaur, known for their natural sweetness, colour, succulence and prolonged shelf life, are grown at an altitude of over 10,000 feet. Among the popular varieties of Kinnauri apples are Royal, Golden, Red Golden, Red Delicious and Scarlet …
Coccinea (Tondli / Tindora)Coccinea (Tondli / Tindora)
Coccinea grandis, the ivy gourd, also known as baby watermelon, small gourd, is really an exotic vine. Their skin is soft along with variegations of green and white. The flesh is equally crunchy as well as delicious in texture having a slightly bitter aftertaste. It contains high water content and includes beta-carotene, a major vitamin A precursor in addition to B Vitamins and Vitamin C.
Grapes Black Seedless,500gGrapes Black Seedless,500g
Velvety colored, deliciously sweet and juicy, Fresho black seedless grapes are individually handpicked everyday by our farmers and handled by very few, keeping the freshness intact. These are organically grown black grapes from the best farms.
These grapes are rich in vitamin C, K and A along with flavonoids and minerals. They help in boosting the immunity and are a healthy snack for your kids.
Kiwi New Zealand, 1 PcsKiwi New Zealand, 1 Pcs
Kiwi fruit, also called as Chinese gooseberry or Macaque peach. The sweet fruit tastes like a combine of banana, pineapple and strawberry. It has a brown hairy peel with white pulp and green flesh. It has tiny black seeds and green smooth and delicious flesh. It is rich in vitamin E, C, potassium, dietary fiber and magnesium.
Cabbage Green MediumCabbage Green Medium
About Cabbage Green Medium (Grade 1)
Cabbage is used to peel off the outside leaves of thecabbage until I read that the outer leaves have as much as 40% more calciumthan the inside leaves. I also wait until the last minute to cut the cabbage,as exposure to the air causes loss of vitamin C. The numerous benefits containedin both purple and green cabbage invite us to make it a staple ingredient injuicing!