Daawat Basmati Brown Rice is the healthier food and is very low in saturated fat but is fiber enriched. It is known to be a food grain that is healthy and nutritious for all the age groups. Basmati rice is cultivated in the foothills of Himalayas. The soil and climate of the region account for the unique aroma, taste and texture of basmati rice.

HOW TO USE

It can be used in all the white rice dishes like pulavs and biryanis and cooks in the same time as the white rice i.e. 15-18 mins. Daawat Brown Rice also does not require soaking as in ordinary brown basmati rice.

NUTRITIONAL FACTS

Calories 160 Calories from Fat 9 Saturated Fat 0 g Polyunsaturated Fat 0.5 g Monounsaturated Fat 0.5 g Cholesterol 0 g Sodium Total Carbohydrate 35 g Dietary Fiber 1 g Sugars 0 g Other Carbohydrate 34 g