Daawat Super Basmati Rice Fluffy Long Grains, 1 Kg
About Daawat Super Basmati Rice Fluffy Long Grains
Daawat Super Basmati Rice Fluffy Long Grains. Daawat Super Basmati rice for generations has been thefavorite of young and old to celebrate any occasion. With Daawat Super Basmatirice, even a simple meal can be transformed into a delicious dish, you can makeyour dinner or lunch becomes a very special cuisine style. Daawat Super Basmatirice is cooked become very fluffy, and add to the beauty of its unified longgrain, with your food. The world’s most high-quality food can be simply writtenor spiced in various ways.
24 Mantra Organic Dal – Masoor, 500 gm Pouch24 Mantra Organic Dal – Masoor, 500 gm Pouch
24 Mantra Organic Masoor Dal is reddish yellow in color and cooks rapidly. It is classically available without skin. Boiled Masoor Dal is used for making tasty halwa and parathas. It is high in protein content and this dal is simple to cook and light on the stomach too.
24 Mantra Naturals – Kismis, 100 gm Pouch24 Mantra Naturals – Kismis, 100 gm Pouch
The organic kismis are preserved and dried version of grapes. It is fine for the health. It can give relief from constipation, anemia, acidosis, fever.
Everest Sambhar Masala, 50 GmEverest Sambhar Masala, 50 Gm
About Everest Sambhar Masala
Sambhar is a wonder recipe from the South of India and can be aptly described as a ‘designer health food’. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.
Everest Pavbhaji Masala, 50 GmEverest Pavbhaji Masala, 50 Gm
About Everest Pavbhaji Masala
Pav bhaji masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables. From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.