Everest Dry Ginger Powder, 100 Gm
About Everest Dry Ginger Powder
Everest Ginger Powder is fine-ground, light yellow, Cochin ginger- renowned for its subtle lemon like aroma and sharp, biting flavour. It is sourced from the port of Cochin off Keralas famed Malabar Coast. Ginger has a pungent-lemony, warm-sweet flavour. Its a warming spice. In the middle ages, ginger was valued on par with black pepper. A pound of it was worth the price of a sheep.
Everest Chicken Masala, 100 GmEverest Chicken Masala, 100 Gm
About Everest Chicken Masala
Everest Chicken Masala is a ready and perfect blend for making tandoori chicken and exclusive for preparation of all types of mughlai chicken curries. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
Everest Dry Mango Powder, 50 GmEverest Dry Mango Powder, 50 Gm
About Everest Dry Mango Powder
Everest Dry Mango Powder is a spice derived by grinding dried mango pieces. The powder retains the acidic and spicy flavor of unripe mangoes. HOW TO USE Everest Dry Mango Power is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes, salads, beverages and more.
Everest Garam Masala, 50 GmEverest Garam Masala, 50 Gm
About Everest Garam Masala
Everest Garam Masala. From the lush spice-fields India, comes a premium quality Garam Masala. Pounded to retain authentic flavor, taste and aroma, it is the household staple in every Indian kitchen.
Patanjali Garam Masala, 100 GmPatanjali Garam Masala, 100 Gm
About Patanjali Garam Masala
Patanjali Masale is tasty and healthy. In the olden times also Masale are used to pacify various kinds of diseases in Ayurveda. Masale are used in different curries for flavour purpose more than their medicated values in Present times. Patanjali Masale have unique flavour, taste and medication in its nature, because Arogya Masale made by Divya Pharmacy and Patanjali Ayurveda are from premium grade of herbals and flavoured medicated ingredients. To nourish the taste and cherish the health use Arogya Masale.
24 Mantra Organic Dal – Masoor, 500 gm Pouch24 Mantra Organic Dal – Masoor, 500 gm Pouch
24 Mantra Organic Masoor Dal is reddish yellow in color and cooks rapidly. It is classically available without skin. Boiled Masoor Dal is used for making tasty halwa and parathas. It is high in protein content and this dal is simple to cook and light on the stomach too.