Everest Pani Puri Masala, 50 Gm

Everest Pani Puri Masala, 50 Gm


About Everest Pani Puri Masala

Everest Pani Puri Masala
Asafoetida, Bishops Weed, Black Pepper, Black Salt, Chilli, Cumin, Dry Ginger, Dry Mango, Malic Acid, Mint Leaf, Rock Salt and Tamarind.Recipe:
To prepare the ‘Pani’ for 100 puris, grind to paste, 2 cups of Mint Leaves, 8-10 Green Chillies, 1 Ginger and 1 Sour Lime.
dd the paste to 1½ lit. of water and Salt to taste. Add 2 tbsp Pani Puri Masala. For added taste, you may add Dry Mango Powder to taste.
Chill, strain and serve with chopped boiled potatoes, boiled black channa or soaked salted boondi as fillers in the puris.


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