Everest Tea Masala, 50 Gm
About Everest Tea Masala
Everest tea masala
Everest Chicken Masala, 100 GmEverest Chicken Masala, 100 Gm
About Everest Chicken Masala
Everest Chicken Masala is a ready and perfect blend for making tandoori chicken and exclusive for preparation of all types of mughlai chicken curries. For chicken curry, this gives the right balance between the spice-elements and other ingredients in the dish.
24 Mantra Naturals – Kismis, 100 gm Pouch24 Mantra Naturals – Kismis, 100 gm Pouch
The organic kismis are preserved and dried version of grapes. It is fine for the health. It can give relief from constipation, anemia, acidosis, fever.
Everest Pavbhaji Masala, 50 GmEverest Pavbhaji Masala, 50 Gm
About Everest Pavbhaji Masala
Pav bhaji masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables. From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
Everest Sambhar Masala, 50 GmEverest Sambhar Masala, 50 Gm
About Everest Sambhar Masala
Sambhar is a wonder recipe from the South of India and can be aptly described as a ‘designer health food’. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.
Everest Dry Mango Powder, 50 GmEverest Dry Mango Powder, 50 Gm
About Everest Dry Mango Powder
Everest Dry Mango Powder is a spice derived by grinding dried mango pieces. The powder retains the acidic and spicy flavor of unripe mangoes. HOW TO USE Everest Dry Mango Power is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes, salads, beverages and more.