Everest Tea Masala, 50 Gm
Everest Tea Masala, 50 Gm
₹40.00
About Everest Tea Masala
Everest tea masala
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Categories: Grocery & Staples, Masalas & Spices
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Everest Pavbhaji Masala, 50 Gm
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About Everest Pavbhaji Masala
Pav bhaji masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables. From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
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Everest Pavbhaji Masala, 100 Gm
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About Everest Pavbhaji Masala
Pav bhaji masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables. From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
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Everest Garam Masala, 50 Gm
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About Everest Garam Masala
Everest Garam Masala. From the lush spice-fields India, comes a premium quality Garam Masala. Pounded to retain authentic flavor, taste and aroma, it is the household staple in every Indian kitchen.
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Everest Sambhar Masala, 50 Gm
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About Everest Sambhar Masala
Sambhar is a wonder recipe from the South of India and can be aptly described as a ‘designer health food’. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.
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Everest Kitchen King Masala, 50 Gm
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About Everest Kitchen King Masala
Everest Kitchen King Masala
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Everest Dry Ginger Powder, 100 Gm
Everest Dry Ginger Powder, 100 Gm
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About Everest Dry Ginger Powder
Everest Ginger Powder is fine-ground, light yellow, Cochin ginger- renowned for its subtle lemon like aroma and sharp, biting flavour. It is sourced from the port of Cochin off Keralas famed Malabar Coast. Ginger has a pungent-lemony, warm-sweet flavour. Its a warming spice. In the middle ages, ginger was valued on par with black pepper. A pound of it was worth the price of a sheep.
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