Everest White Pepper Powder, 50 Gm
About Everest White Pepper Powder
Pepper is extensively used in the wintry cusine of North India, to impart warmth and pungency to veg. dishes. In the South, it is used as a flavouring spice in non-veg preparations. HOW TO USE Add a teaspoon of pepper powder to your food once a day.
Everest Dry Mango Powder, 50 GmEverest Dry Mango Powder, 50 Gm
About Everest Dry Mango Powder
Everest Dry Mango Powder is a spice derived by grinding dried mango pieces. The powder retains the acidic and spicy flavor of unripe mangoes. HOW TO USE Everest Dry Mango Power is ideal for adding a tangy zing and fragrance of mangoes to a wide range of dishes, salads, beverages and more.
24 Mantra Naturals – Kismis, 100 gm Pouch24 Mantra Naturals – Kismis, 100 gm Pouch
The organic kismis are preserved and dried version of grapes. It is fine for the health. It can give relief from constipation, anemia, acidosis, fever.
Everest Pavbhaji Masala, 50 GmEverest Pavbhaji Masala, 50 Gm
About Everest Pavbhaji Masala
Pav bhaji masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables. From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.