Fresh Mushrooms – Button, 200 gm
Coccinea (Tondli / Tindora)Coccinea (Tondli / Tindora)
Coccinea grandis, the ivy gourd, also known as baby watermelon, small gourd, is really an exotic vine. Their skin is soft along with variegations of green and white. The flesh is equally crunchy as well as delicious in texture having a slightly bitter aftertaste. It contains high water content and includes beta-carotene, a major vitamin A precursor in addition to B Vitamins and Vitamin C.
Apple Golden,1kgApple Golden,1kg
The Golden Delicious is a yellow apple, one of the 15 most popular cultivars in the United States. It is not closely related to the Red Delicious.
Apple Kashmir, 1kgApple Kashmir, 1kg
Kashmir is referred to as the fruit bowl of India and apples of the region have gained popularity among the people across the globe for its unique yet delicious taste.
Grapes Green Seedless,500gGrapes Green Seedless,500g
Juicy and snappy, with a beautiful balance of sweet and tart flavour, these grape bunches have a lingering taste.
Do not tire yourselves searching for an unspoiled fruit, we have hand picked and finely packed fresho green seedless grapes which are just a few clicks away.
Green FigsGreen Figs
Green figs are generally larger and plumper than black figs. When ripe, the figs will be pale lime green with pink to brown variegation that start from the shoulders. … A heavy fig is a good sign that it is ready-to-eat now. Its flesh contains a rusted strawberry colored jellied pulp laden with the seeds of the fruit.
Cabbage Green MediumCabbage Green Medium
About Cabbage Green Medium (Grade 1)
Cabbage is used to peel off the outside leaves of thecabbage until I read that the outer leaves have as much as 40% more calciumthan the inside leaves. I also wait until the last minute to cut the cabbage,as exposure to the air causes loss of vitamin C. The numerous benefits containedin both purple and green cabbage invite us to make it a staple ingredient injuicing!