Green apples have a pleasing light-green coloured skin with a sweet and sour taste. They contain more fiber, less carbohydrates and sugar than red apples. Premium apples are handpicked by our experts to give you the best quality apples.

Green figs are generally larger and plumper than black figs. When ripe, the figs will be pale lime green with pink to brown variegation that start from the shoulders. … A heavy fig is a good sign that it is ready-to-eat now. Its flesh contains a rusted strawberry colored jellied pulp laden with the seeds of the fruit.

Cavendish bananas are the fruits of a banana cultivar belonging to the Cavendish subgroup called AAA cultivar group.

The Golden Delicious is a yellow apple, one of the 15 most popular cultivars in the United States. It is not closely related to the Red Delicious.

Ruby-coloured Fresho red globe grapes are uniquely large, round and good quality grapes. They have a crunchy skin, fleshy pulp and a pinkish tinge in colour. The grapes have mild sweetness and taste, but these grapes are not as tangy as flame seedless or as sweet as Thompson seedless.