Ginger Fresh (Grade 1) Adrakh
₹25.00 – ₹30.00
About Ginger Fresh (Grade 1) Adrakh
Ginger, with its tangy aroma, has its own place in Indiancuisine. It can be used fresh or dried, powdered or pickled or juice or oil.Ginger tea, favourite classic Indian households, is the most widely used form,not to mention the mixture of ginger given whenever anyone gets a cold. Butbesides the entire flavour it imparts to dishes, ginger also has a number ofhealth benefits; here are the 10 that you should know
Apple Fuji , 4 pcsApple Fuji , 4 pcs
Fuji apples are typically round, they contain between 9-11% sugarsÂ by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, It keeps well and supplies several different nutrients that are important for your health, such as vitamin C, Bioflavonoids, Fibre, Quercitin and Pectin. Product image shown is for representation purpose only, the actually product may vary based on season, produce & availability.
Grapes Green Seedless,500gGrapes Green Seedless,500g
Juicy and snappy, with a beautiful balance of sweet and tart flavour, these grape bunches have a lingering taste.
Do not tire yourselves searching for an unspoiled fruit, we have hand picked and finely packed fresho green seedless grapes which are just a few clicks away.
Coccinea (Tondli / Tindora)Coccinea (Tondli / Tindora)
Coccinea grandis, the ivy gourd, also known as baby watermelon, small gourd, is really an exotic vine. Their skin is soft along with variegations of green and white. The flesh is equally crunchy as well as delicious in texture having a slightly bitter aftertaste. It contains high water content and includes beta-carotene, a major vitamin A precursor in addition to B Vitamins and Vitamin C.
Cabbage Green MediumCabbage Green Medium
About Cabbage Green Medium (Grade 1)
Cabbage is used to peel off the outside leaves of thecabbage until I read that the outer leaves have as much as 40% more calciumthan the inside leaves. I also wait until the last minute to cut the cabbage,as exposure to the air causes loss of vitamin C. The numerous benefits containedin both purple and green cabbage invite us to make it a staple ingredient injuicing!
Kiwi New Zealand, 1 PcsKiwi New Zealand, 1 Pcs
Kiwi fruit, also called as Chinese gooseberry or Macaque peach. The sweet fruit tastes like a combine of banana, pineapple and strawberry. It has a brown hairy peel with white pulp and green flesh. It has tiny black seeds and green smooth and delicious flesh. It is rich in vitamin E, C, potassium, dietary fiber and magnesium.