Everest Ginger Powder is fine-ground, light yellow, Cochin ginger- renowned for its subtle lemon like aroma and sharp, biting flavour. It is sourced from the port of Cochin off Keralas famed Malabar Coast. Ginger has a pungent-lemony, warm-sweet flavour. Its a warming spice. In the middle ages, ginger was valued on par with black pepper. A pound of it was worth the price of a sheep.

Everest Kitchen King Masala

An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.

An exotic, nuts and spices blend. Added to milk, it makes for a wholesome and nourishing drink. Children find its taste irresistible. Chilled or hot, it makes a rich drink fit to be served to guests and friends.