Gulab Jamun is a popular North Indian mithai or sweet, commonly served as a dessert after a meal. This classic small sweet balls or sweet dumplings are made from flour, sugar and chhena (Indian cottage cheese) and fried before they are dipped luxuriously in sweetened sugary syrup. A tin of Haldirams Gulab Jamun is pure sinful delight, and is normally bought or presented to mark an auspicious occasion at home such as weddings or festivals.