As the name translates, gulab in Hindi means rose, while jamun is the colour of an Indian berry, which is deep purple. Gulab jamun is deep purple coloured soft, and deep-fried dough balls soaked in an aromatic sugar syrup. Gulab Jamun is among India’s most popular desserts. Once the tin is opened, refrigerate them and consume within 7 days. You can serve with vanilla ice cream.