Everest Kesar Milk Masala, 20 GmEverest Kesar Milk Masala, 20 Gm
About Everest Kesar Milk Masala
An exotic, nuts and spices blend. Added to milk, it makes for a wholesome and nourishing drink. Children find its taste irresistible. Chilled or hot, it makes a rich drink fit to be served to guests and friends.
Everest Chhole Masala, 50 GmEverest Chhole Masala, 50 Gm
About Everest Chhole Masala
An exquisite blend of 24 pure spices, this is perhaps the most elaborate blend in the Everest repertoire. This blend is evenly balanced for taste and flavour and imparts a rare character to chhole, made from chickpeas.
24 Mantra Organic Dal – Masoor, 500 gm Pouch24 Mantra Organic Dal – Masoor, 500 gm Pouch
24 Mantra Organic Masoor Dal is reddish yellow in color and cooks rapidly. It is classically available without skin. Boiled Masoor Dal is used for making tasty halwa and parathas. It is high in protein content and this dal is simple to cook and light on the stomach too.
24 Mantra Organic Channa – Brown, 500 gm Pouch24 Mantra Organic Channa – Brown, 500 gm Pouch
24 Mantra Organic Brown Chana comes in the kind of legumes in the family of chickpeas. It is high in proteins. It is an extremely good source of zinc and rich in carbohydrates. It contains a group of dietary fiber that is necessary to maintain a healthy lifestyle. It takes care of the insulin condition in the body for diabetic patients. These extremely nutritious chanas contain low end fat and has high water content. These avoid dehydration and help when suffering from bowel disorders or vomiting. Apart from being loaded in iron and calcium they have many important amino acids.
Everest Pavbhaji Masala, 100 GmEverest Pavbhaji Masala, 100 Gm
About Everest Pavbhaji Masala
Pav bhaji masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables. From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
Everest Sambhar Masala, 100 GmEverest Sambhar Masala, 100 Gm
About Everest Sambhar Masala
Sambhar is a wonder recipe from the South of India and can be aptly described as a ‘designer health food’. The various dals, vegatables, spices and condiments that go into a typical Sambhar gives all the nutrients the body needs. Sambhar can be had with rice as a South Indian does it almost everyday, or with Idlis, Wadas, Potato Wadas etc. Sambhar, especially with Idlis has gained universal acceptance in India, and is considered as an excellent diet food.