Mixed Dry Fruits
₹250.00 – ₹1,000.00
Mixed Dry fruits are considered rich supply of nutrients and regarded as delicacies. Many fruits that come under dry fruits category are: Almonds, Raisins, Figs, Salted Pista and Cashews. Dry fruits are hygienically processed and enriched with high nutritional elements to make them tasty and ready to be consumed raw or used in various foods items to make them tasty.
Dry fruits are excellent source of minerals and contain substantial quantities of essential nutrients. They are easy to digest and help keeping us healthy.
Everest Kesar Milk Masala, 50 GmEverest Kesar Milk Masala, 50 Gm
About Everest Kesar Milk Masala
An exotic, nuts and spices blend. Added to milk, it makes for a wholesome and nourishing drink. Children find its taste irresistible. Chilled or hot, it makes a rich drink fit to be served to guests and friends.
24 Mantra Organic Mustard – Small, 100 gm Pouch24 Mantra Organic Mustard – Small, 100 gm Pouch
Mustard is used as a spice. These can be of special colors ranging from yellow, white, brown and black. It is rich source of vitamins and minerals.
Everest Pavbhaji Masala, 100 GmEverest Pavbhaji Masala, 100 Gm
About Everest Pavbhaji Masala
Pav bhaji masala is the blend that took Mumbai by storm. ‘Pav’ means a bun shaped home made bread. ‘Bhaji’ means mashed vegetables. From its humble origins in the by-lanes of Mumbai, it has become a ‘must’ on menus in 5-STAR restaurants and celebrity weddings. Dished out in the far-flung corners of the country, it has acquired the status of a foremost vegetarian recipe.
Everest Turmeric PowderEverest Turmeric Powder
₹26.00 – ₹125.00
About Everest Turmeric Powder
Everest Turmeric Powder lends a wonderful, woody aroma and flavour. It is commonly used in almost all curries, stews, soups, snacks, masalas, seasonings and pickles. This organic turmeric powder also possesses rich medicinal properties.
Everest Dry Ginger Powder, 100 GmEverest Dry Ginger Powder, 100 Gm
About Everest Dry Ginger Powder
Everest Ginger Powder is fine-ground, light yellow, Cochin ginger- renowned for its subtle lemon like aroma and sharp, biting flavour. It is sourced from the port of Cochin off Keralas famed Malabar Coast. Ginger has a pungent-lemony, warm-sweet flavour. Its a warming spice. In the middle ages, ginger was valued on par with black pepper. A pound of it was worth the price of a sheep.