Apple kinnor, 1kgApple kinnor, 1kg
Apples from Kinnaur, known for their natural sweetness, colour, succulence and prolonged shelf life, are grown at an altitude of over 10,000 feet. Among the popular varieties of Kinnauri apples are Royal, Golden, Red Golden, Red Delicious and Scarlet …
Cabbage Green MediumCabbage Green Medium
About Cabbage Green Medium (Grade 1)
Cabbage is used to peel off the outside leaves of thecabbage until I read that the outer leaves have as much as 40% more calciumthan the inside leaves. I also wait until the last minute to cut the cabbage,as exposure to the air causes loss of vitamin C. The numerous benefits containedin both purple and green cabbage invite us to make it a staple ingredient injuicing!
Coccinea (Tondli / Tindora)Coccinea (Tondli / Tindora)
Coccinea grandis, the ivy gourd, also known as baby watermelon, small gourd, is really an exotic vine. Their skin is soft along with variegations of green and white. The flesh is equally crunchy as well as delicious in texture having a slightly bitter aftertaste. It contains high water content and includes beta-carotene, a major vitamin A precursor in addition to B Vitamins and Vitamin C.
Dragon Fruit, 1 pcs (250 -300g)Dragon Fruit, 1 pcs (250 -300g)
Dragon fruits are oval to oblong in shape and size, with pink peel and green scale-like leaves. It is named after its resemblance to dragon scales. White flesh is dotted with black, tiny edible seeds. It has juicy and spongy flesh with sweet flavour and a hint of sourness. Fresho dragon fruits are sourced from Thailand.
Kiwi New Zealand, 1 PcsKiwi New Zealand, 1 Pcs
Kiwi fruit, also called as Chinese gooseberry or Macaque peach. The sweet fruit tastes like a combine of banana, pineapple and strawberry. It has a brown hairy peel with white pulp and green flesh. It has tiny black seeds and green smooth and delicious flesh. It is rich in vitamin E, C, potassium, dietary fiber and magnesium.