Green FigsGreen Figs
Green figs are generally larger and plumper than black figs. When ripe, the figs will be pale lime green with pink to brown variegation that start from the shoulders. … A heavy fig is a good sign that it is ready-to-eat now. Its flesh contains a rusted strawberry colored jellied pulp laden with the seeds of the fruit.
Savour the green guavas along with hard, pale yellow edible seeds. The off-white flesh is crunchy and mildly sweet with very good fragrance
Coccinea (Tondli / Tindora)Coccinea (Tondli / Tindora)
Coccinea grandis, the ivy gourd, also known as baby watermelon, small gourd, is really an exotic vine. Their skin is soft along with variegations of green and white. The flesh is equally crunchy as well as delicious in texture having a slightly bitter aftertaste. It contains high water content and includes beta-carotene, a major vitamin A precursor in addition to B Vitamins and Vitamin C.
Grapes Red Imported,250gGrapes Red Imported,250g
Ruby-coloured Fresho red globe grapes are uniquely large, round and good quality grapes. They have a crunchy skin, fleshy pulp and a pinkish tinge in colour. The grapes have mild sweetness and taste, but these grapes are not as tangy as flame seedless or as sweet as Thompson seedless.
Apple Golden,1kgApple Golden,1kg
The Golden Delicious is a yellow apple, one of the 15 most popular cultivars in the United States. It is not closely related to the Red Delicious.