Sprouts – Channa Brown, 200 gm
Green FigsGreen Figs
Green figs are generally larger and plumper than black figs. When ripe, the figs will be pale lime green with pink to brown variegation that start from the shoulders. … A heavy fig is a good sign that it is ready-to-eat now. Its flesh contains a rusted strawberry colored jellied pulp laden with the seeds of the fruit.
Grapes Green Seedless,500gGrapes Green Seedless,500g
Juicy and snappy, with a beautiful balance of sweet and tart flavour, these grape bunches have a lingering taste.
Do not tire yourselves searching for an unspoiled fruit, we have hand picked and finely packed fresho green seedless grapes which are just a few clicks away.
Cabbage Green MediumCabbage Green Medium
About Cabbage Green Medium (Grade 1)
Cabbage is used to peel off the outside leaves of thecabbage until I read that the outer leaves have as much as 40% more calciumthan the inside leaves. I also wait until the last minute to cut the cabbage,as exposure to the air causes loss of vitamin C. The numerous benefits containedin both purple and green cabbage invite us to make it a staple ingredient injuicing!
Kiwi New Zealand, 1 PcsKiwi New Zealand, 1 Pcs
Kiwi fruit, also called as Chinese gooseberry or Macaque peach. The sweet fruit tastes like a combine of banana, pineapple and strawberry. It has a brown hairy peel with white pulp and green flesh. It has tiny black seeds and green smooth and delicious flesh. It is rich in vitamin E, C, potassium, dietary fiber and magnesium.
Guava Pink,250gGuava Pink,250g
With more water content, less sugar and less starch content compared to that of green ones, pink fleshed guavas give a good feel when taken as a drink
Custard Apple 1kgCustard Apple 1kg
The sugar-apple, sweetsop, or custard apple is the fruit of Annona squamosa, the most widely grown species of Annona and a native of the tropical Americas and West Indies.