Green figs are generally larger and plumper than black figs. When ripe, the figs will be pale lime green with pink to brown variegation that start from the shoulders. … A heavy fig is a good sign that it is ready-to-eat now. Its flesh contains a rusted strawberry colored jellied pulp laden with the seeds of the fruit.

Juicy and snappy, with a beautiful balance of sweet and tart flavour, these grape bunches have a lingering taste.
Do not tire yourselves searching for an unspoiled fruit, we have hand picked and finely packed fresho green seedless grapes which are just a few clicks away.

With more water content, less sugar and less starch content compared to that of green ones, pink fleshed guavas give a good feel when taken as a drink

The sugar-apple, sweetsop, or custard apple is the fruit of Annona squamosa, the most widely grown species of Annona and a native of the tropical Americas and West Indies.