Malted based powder, combines barley malt and milk for a more nutritious, sweeter drink than just milk. Malt powder results from sprouting barley, drying it and grinding it into a powder. Look for two types sold in stores for bread baking or beer making diastatic and non-diastatic. Non-diastatic, tastes sweeter than diastatic as enzymes have been added to it to convert the starches in the malt into sugars. Use either malt powder when making your malted milk powder. Try a relaxing cup of warm malted milk tonight prepared from your homemade powder or mix it with cold water or milk for an alternative to flavored milk.

Glucon-D is the preferred choice in summer when the scorching heat drains out body glucose. Glucon-D contains 99.4% glucose. It is easily absorbed by body, thus giving instant energy & rejuvenation. HOW TO USE Just mix it with water or consume directly !

Malt Based Food

Assurance: Vital Nutrients, Power of Protein, smart nutrients for brain development, Rich in calcium.