Vatana White


Vatana White


About Vatana White

Dried peas with high fiber content, they have a cholesterol-lowering effect.

Diabetes, low blood sugar problem, or insulin resistance by irregular glucose metabolism. Dried peas helps maintain blood glucose levels, as it will slow down the combustion process, thereby providing a stabilizing amount of glucose into the blood.

Daily value of acup of dry peas provides fiber 65.1%, and fiber helps relieve constipation and prevent gastrointestinal disorders.

Currently dry pea’s is oflavones can prevent health conditions like prostate cancer and breast cancer.

Dry peas are a good source of iron, and the daily consumption by a quarter cup of peas, one can meet the 8 percent of his / her daily need of iron content.

Other benefits include dry peas reduce the risk of heart disease. Ingredients folic acid and magnesium present in the dry pea helps keep homocysteine ??levels and help avoid heart disease.

Dry peas are rich in magnesium and potassium. The former helps to improve blood flow, which helps maintain blood pressure, thus reducing the possibility of the accumulation of plaque in the blood vessels.

It is commonly used in salads and processed foods sulfites cause headaches and confused. In dry pea gift molybdenum sulfite detoxification has played a crucial role. People can eat a cup of cooked dried peas acquired 196% of the daily value of molybdenum.

Dry peas are also a great snack and fibber proteins help with weight loss. They will suppress hunger is to maintain control of blood sugar levels.


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250 gms, 500 gms


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